As someone’s dementia progresses, mealtimes can become more challenging in numerous ways. They may lose interest in eating or drinking, have difficulty with or be unable to use utensils, be unable to judge the temperature of food and drink, become upset at mealtimes, have difficulty sitting still, or have problems swallowing (called dysphagia) causing the food or fluid to go into the lungs instead of the stomach (called aspiration). Weight loss, burns, dehydration, falls, and pneumonia are all things that often happen because of these difficulties. Here are recommendations to reduce their risks and make mealtimes less of a challenge.
General Tips:
Safety considerations:
Diet Modification:
As swallowing becomes more difficult, the diet may need to be changed to foods that are easier to swallow or fluids may need to be thickened so that they do not go into the lungs. Make sure to let your health care provider know right away if the person starts having difficulty with swallowing and discuss diet modifications with them. A speech language pathologist may need to evaluate for swallowing problems and can make recommendations on changes to diet. A nutritionist may also be helpful if changes to the diet are necessary.
AccentCare is always looking for new and innovative ways to help caregivers improve themselves and their skills. You can find more information on caring for patients with dementia, nutrition insight, and more on our dedicated Professional Resources page here.